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A2 Gir Cow Ghee is more than just a cooking ingredient—it is a superfood with incredible benefits for your health, skin, and overall well-being. Traditionally used in Indian households for centuries, A2 ghee is now being recognized globally for its nutritional richness, Ayurvedic healing properties, and versatility. Whether you use it in your meals, skincare, […]
In recent years, A2 Gir Cow Ghee has gained recognition as a superfood due to its numerous health benefits, deeply rooted in both Ayurveda and modern science. Unlike regular ghee made from mixed-breed or A1 milk-producing cows, A2 ghee is sourced from indigenous Gir cows, known for their A2 beta-casein protein, which is easier to […]
The Bilona method is a time-honored Vedic technique of making ghee that preserves its nutritional richness, purity, and medicinal properties. Unlike commercial ghee production, which often involves machine processing and direct cream extraction, the Bilona process follows a more natural, slow, and labor-intensive method to ensure the highest quality. The journey begins with milk from […]
