A2 Cultured Ghee made from the milk of Desi Gir cows is a premium, nutrient-rich superfood. Gir cows are known for producing A2 milk, which contains the A2 beta-casein protein—considered healthier and easier to digest than the A1 variant found in most commercial milk.
Prepared using the traditional Bilona method, this ghee is made by curdling whole milk into yogurt, then churning it to extract butter, which is finally slow-cooked to obtain pure A2 cultured ghee. This age-old method preserves vital nutrients and enhances its medicinal properties.
Packed with essential vitamins A, D, E, and K, along with healthy fats and butyric acid, A2 ghee supports immunity, improves digestion, strengthens bones, and promotes brain and heart health. It’s also beneficial for joint lubrication and offers natural nourishment for skin and hair.
